Chinese Food

Kung pao chicken

My husband likes spicy food. Try this. It's good.

Mapo Tofu

Mapo Tofu is one of the famous Sichuan cuisines in China. The main raw material is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb.

Hot and sour Arctic shrimp

Boiled meat

Delicacy awesome weather forecast. If you have a heavy rain, you may be told to reduce your travel. When you receive the news, you will not be out at home. You can send your lunch with your husband. You will be able to eat your meat on weekends.... ...

Grilled fish with fresh vegetables

In recent years, grilled fish has become more and more popular. When I was a child, I never had grilled fish before I went to college. I heard for the first time that Zhuge grilled fish is still very expensive in my eyes. It's the kind of restau... ...

Stir Fried String beans

Spicy Seafood pot

Spicy hot pot is characterized by the combination of spicy, fresh and fragrant. The contents are mixed with meat, vegetable, light, spicy, naturally formed and artificially processed It seems that the ingredients from all over the world can be i... ...

Stewed pork with garlic moss

Boiled pork slices

Boiled meat slices

Every time I record a program, I always keep my eyes on the production process because I always want to offer a piece of boiled beef for every delicious dish of the copycat chef today. Martha will tell you the secrets of the slices of boiled meat.

Beef in black bean soup

Boiled fish with pickled vegetables

Stir Fried String beans

Stir fried chicken gizzards

Stir fried chicken gizzards is a very common dish. You may as well try them. There are many versions of the hot fried chicken gizzard. Today's uploaded hot fried chicken gizzard is simple and tastes crisp and spicy. It's praised by the family. H... ...

Boiled meat slices

Stir fried pork with garlic

Double cooked pork is the traditional dish of Chinese Sichuan cuisine. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish... ...

Fish in hot water

Double cooked pork

The simpler the home cooking is, the more details are needed. It's like this classic Sichuan dish double cooked pork. It's quite exquisite. Exquisite meat - fat and thin streaky meat. Stew of stress - add pepper, ginger and other ingredients to ... ...

Mapo Tofu

Recently, there is an Olympic flag dish on Sina Weibo. The Chinese flag is made up of Mapo Tofu, the simplest and most famous Sichuan dish.

Stir fried shredded beef